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Friday, October 19, 2007

Prawn in Coconut Milk

Ingredients:
1 tablespoon cooking oil
1 piece ginger (thumb sized), pounded
1/2 kilo prawn
1/4 cup coconut milk, 2nd extract
1/4 cup coconut milk, 1st extract
1 piece red hot pepper, crushed
2 teaspoons soy sauce
2 stalks green onions, cut 1 cm long

Procedure:
In hot oil, stir fry ginger until fragrant
Add prawn and coconut milk (2nd extract). Simmer until prawn turns red. Add red hot pepper and soy sauce.
When almost done, add coconut cream (1st extract) and green onions. Simmer for another minute in low heat.

Makes 2-3 servings.

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Thursday, October 11, 2007

Fruity Fiesta Frolic

Ingredients:
2 250ml all purpose cream
1/2 cup condensed milk
1 tsp orange flavoring
4 tbsp orange jam, divided
6 drops yellow food coloring
6 drops red food coloring
14 pcs graham crackers
1 piece ripe mango, sliced

Procedure:
  1. Mix together all purpose cream, condensed milk, orange flavor and 2 tbsp orange jam. Add food colorings to the cream mixture until desired color is achieved.
  2. Layer graham crackers in square glass or aluminum container. Spread about 1/2 cup of the orange cream mixture and mango slice for filling. Sandwich the filling with another layer of graham crackers and finish with the remaining orange cream mixture. Top with mango slices and more orange jam if desired.
  3. Chill for 4 hours before serving.

Makes 8-10 servings

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Mocha Magnifico

Ingredients:
2 250ml All Purpose Cream
1/2 cup Condensed Milk
1 tbsp Coffee powder dissolved in 1 tbsp hot water
14 pcs graham crackers
10 pcs choco wafer sticks, crushed

Procedure:
  1. Mix together all purpose cream, condensed milk and dissolved coffee.
  2. Layer graham crackers on square glass or aluminum container. Spread about 1/2 cup of the coffee cream mixture on top of the graham crackers and sprinkle with crushed choco wafer sticks. Sandwich the filling with another layer of graham crackers and finish with the remaining cream mixture
  3. Chill for 4 hours before serving.

Makes 8-10 servings.

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