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Friday, February 10, 2006

Keeping Cookies Fresh

I am fond of eating cookies. And we buy or bake cookies by the bag. But there were times that the cookies gets spoiled faster than you can consume them. Here are some tips on keeping your cookies fresh and tasty longer.
  • To prevent flavors from mixing, store each kind of cookie in a separate container.
  • To keep soft cookies soft, store in a container with a tight-fitting cover. Place sheets of waxed paper between layers so cookies won't stick together.
  • To keep crisp cookies crisp, store in a container with a loose-fitting cover. However, if you live in a humid climate, containers should be tightly covered.
  • To store bars, place in a tightly-covered container or leave them right in the baking pan. Cover the pan with foil, plastic wrap, or slip it into a plastic bag.
Source: Pillsbury - Poppin' Fresh Homemade Cookies

posted on 10:54 AM

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