No-Bake Fruit Cheesecake Squares

1 cup chocolate cookie crumbs
1/4 cup light/lite margarine, melted
1 pack (240 ml) sour cream
125 g light cream cheese, softened
2 to 3 tbsp sugar
1/4 cup orange marmalade
1 can (439 g) Fruit Cocktail, drained (reserve syrup)
1 envelope unflavored gelatine

1. Mix crumbs and margarine. Press into a 7" or 8" square pan. Freeze for 10 minutes.


2. Beat sour cream, cream cheese, sugar and marmalade until smooth. Set aside.


3. Sprinkle gelatine over fruit cocktail syrup. Cook over low heat in a saucepan until gelatine is dissolved. Beat into sour cream mixture. Mix with fruit cocktail. Spoon evenly on crust. Chill until firm.
   

Makes 16 servings.