Prawn in Coconut Milk

Ingredients:
1 tablespoon cooking oil
1 piece ginger (thumb sized), pounded
1/2 kilo prawn
1/4 cup coconut milk, 2nd extract
1/4 cup coconut milk, 1st extract
1 piece red hot pepper, crushed
2 teaspoons soy sauce
2 stalks green onions, cut 1 cm long

Procedure:
In hot oil, stir fry ginger until fragrant
Add prawn and coconut milk (2nd extract). Simmer until prawn turns red. Add red hot pepper and soy sauce.
When almost done, add coconut cream (1st extract) and green onions. Simmer for another minute in low heat.

Makes 2-3 servings.