<body><script type="text/javascript"> function setAttributeOnload(object, attribute, val) { if(window.addEventListener) { window.addEventListener('load', function(){ object[attribute] = val; }, false); } else { window.attachEvent('onload', function(){ object[attribute] = val; }); } } </script> <div id="navbar-iframe-container"></div> <script type="text/javascript" src="https://apis.google.com/js/platform.js"></script> <script type="text/javascript"> gapi.load("gapi.iframes:gapi.iframes.style.bubble", function() { if (gapi.iframes && gapi.iframes.getContext) { gapi.iframes.getContext().openChild({ url: 'https://www.blogger.com/navbar.g?targetBlogID\x3d22013696\x26blogName\x3dFudPro\x26publishMode\x3dPUBLISH_MODE_BLOGSPOT\x26navbarType\x3dBLUE\x26layoutType\x3dCLASSIC\x26searchRoot\x3dhttps://fudpro.blogspot.com/search\x26blogLocale\x3den_US\x26v\x3d2\x26homepageUrl\x3dhttp://fudpro.blogspot.com/\x26vt\x3d-1033236122750796385', where: document.getElementById("navbar-iframe-container"), id: "navbar-iframe" }); } }); </script>

FudPro

Friday, February 10, 2006

Chocolate Substitutions

Having a hard time looking for that exact chocolate to use? Here is the list of which chocolate can be substituted with what's available.

For semi-sweet chocolate chips in cookie recipes, substitute white or milk chocolate chips or chunks

For 1 ounce (1 square) unsweetened chocolate, use 3 tablespoons semi-sweet chocolate chips or 1 ounce unsweetened chocolate and 1 tablespoon sugar.

For 6 ouncees (1 cup) semi-sweet chocolate chips to be melted, use 6 tablespoons unsweetened cocoa, 1/4 cup sugar and 1/4 cup shortening.

For a 4-ounce bar of sweet cooking chocolate to be melted, use 1/4 cup unsweetened cocoa, 1/3 cup sugar and 3 tablespoon shortening.

Enjoy chocolate cooking.

0 Comments: