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Friday, February 10, 2006

Chocolate Substitutions

Having a hard time looking for that exact chocolate to use? Here is the list of which chocolate can be substituted with what's available.

For semi-sweet chocolate chips in cookie recipes, substitute white or milk chocolate chips or chunks

For 1 ounce (1 square) unsweetened chocolate, use 3 tablespoons semi-sweet chocolate chips or 1 ounce unsweetened chocolate and 1 tablespoon sugar.

For 6 ouncees (1 cup) semi-sweet chocolate chips to be melted, use 6 tablespoons unsweetened cocoa, 1/4 cup sugar and 1/4 cup shortening.

For a 4-ounce bar of sweet cooking chocolate to be melted, use 1/4 cup unsweetened cocoa, 1/3 cup sugar and 3 tablespoon shortening.

Enjoy chocolate cooking.

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