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Monday, November 27, 2006

Hawaiian Tomato Cooler

1 can (25 cl) 100% pineapple juice
1 cup tomato juice
1/4 cup sugar
2 tbsp calamansi juice
1 bottle (8 oz) 7-Up or Sprite


  1. Combine all ingredients. Add 2 cups water.

  2. Stir and serve with Ice



Makes 7 servings.

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