Brownies Baking Tips

What is it with brownies that we just can't say no? How did brownies came to life? It's a big mystery how brownies were born. But whether they are fortunate result of a failed chocolate cake or conspicuously concocted, there's no deep, dark secret behind their popularity. Just deeo, dark chocolate (or white chocolate, or caramel, or mint or peanut butter)!

However, there are a few secrets to baking the best-ever brownies:

• Choose pans specified in the recipe and prepare them according to the directions.


• Mix according to recipe directions being careful not to overmix.


• Bake brownies only for the time indicated in the recipe, or until et. This test for doneness is to feel structure beneath your finger when you lightly press the brownie surface.

Brownies can be as plain as a white-washed farmhouse or as gussied up as a Victorian mansion. With equal aplomb, they adapt to lunchboxes or dessert buffets. With the fanciful addition of frostings, flavorings, fillings or fruits, they are transformed into gourmet delights.

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