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Monday, November 27, 2006

Chocolate Yema Balls

3/4 cup condense milk
1 1/2 tbsp cocoa powder
1 tbsp butter or margarine
50 g peanuts ground (optional)

In a sauce pan, combine all the ingredients over medium heat. Cook, while stirring until thick, for about 10 minutes. Remove from heat and let it cool. Form into small balls and roll in ground peanuts to coat. Best served chilled.

Yields 24 pieces.

posted on 8:31 PM

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