Tuna Rellenong Bangus

Ingredients
1 large milkfish(Philippine bangus)
2 tablespoons calamansi juice
1 tablespoon soy sauce
2 cups bangus meat, deboned
1/4 cup cooking oil
1 tablespoon garlic, finely chopped
1/2 cup onion, finely chopped
200g tuna chunks
1/2 cup green peas
1/4 cup raisins
1/2 cup grated cheese
2 egg yolks
1 teaspoon salt
1/4 teaspoon pepper
flour for dredging
cooking oil for frying

Procedure
Marinate bangus in calamansi and soy sauce. Set aside. In a pan, sautéin oil, garlic, onion, bangus meat and tuna. Add peas and raisins. Remove from fire and cool. Add cheese, egg yolks, salt and pepper. Stuff the bangus with the meat filling. Dredge in flour. Heat oil and fry until brown. Let cool before slicing. Makes 6 to 8 servings.