Leche Flan Recipe

How can you say no to a Leche Flan? It's everyone's favorite dessert and it's so easy to make. Here's the recipe for the Leche Flan that you can give to everybody.

Ingredients:
1 cup sugar (for the caramel)
3 cans (370ml) evaporated milk
3/4 cup sugar
6 eggyolks
1 egg
1/2 tsp vanilla extract

Procedure:
To make the caramel, cook sugar in a pan over low heat. Melt sugar without stirring, until golden in color. Pour into 3 leche flan pans or desired mold ang let it cool until completely set.

Simmer water in a steamer until ready to use.

To make the custard, stir all remaining ingredients lightly in a bowl until well blended. Using a cheesecloth or fine sieve, strain custard mixture and fill 3/4 of the prepared pan. Cover with foil and steam in barely simmering water for 30 minutes or until top is firm to touch. Make sure the water doesn't boil to achieve a very smooth custard. Let cool and chill before serving.

Makes 3 medum size leche flan.